top of page

Our Story

Hayday Farms started as a hobby – Gardening like so many do. For many years having a 2000 sq ft organic vegetable garden we were able to grow most of the vegetables we needed for our family.  We grow all the typical veggies – several lettuce varieties, a few radish varieties, arugula, endives, a few kale varieties, collard greens, snow peas, peas, carrots, beets, bush and pole beans, zucchini, tomatoes, peppers, cucumbers, onions, etc… along with a full array of herbs.

But then I grew garlic and in one season it became my favorite crop.  Here’s the deal with growing your own garlic: Fresh garlic is much stronger so you can either use less or enjoy a stronger garlic flavor. I was most surprised by how much better the garlic was than what we can purchase at the grocery store. So, like tomatoes, we don’t buy any garlic anymore – we can grow all we need for a year and so can you!  We will have all the information you need to get started growing your own garlic or purchasing it for personal culinary use. 

Farmers Illustration
bottom of page